Family Recipe Friday – Sweet and Sour Meatloaf

I’ve been thinking about this little cookbook.

The ladies of the Friendship Circle of Westminster Presbyterian Church in Clovis, N. M. put it together in 1973.  We moved to Clovis two weeks after I graduated from high school in 1971.

Mom contributed several of her “go to” recipes for the cookbook. I’ll be posting those recipes here for the next few weeks.

Usually I try to prepare the recipe I’m posting and take a picture or two, but today I can be lazy because I have some pictures I took back in 1999 when I thought about making a family cookbook.

I could get in serious trouble for including this picture of my daughter making meatloaf back in ’99, but since my kids never read my blog, maybe I’m safe.

Shhh! Don’t tell!

When mom served her meatloaf, the menu almost always included mashed potatoes and green peas, so that’s how I always serve it too.

Not long after my husband and I married, one of his high school buddies came for dinner. After dinner he told me that he really wasn’t a fan of meatloaf, but that this was good.

I think he meant it…. I should ask him.

 

If you make the recipe, be aware that the tomato sauce is mixed in a small bowl, then you go and get another bowl to crack that egg into. Also, I started putting about half the sauce into the meatloaf and the rest on top.

4 thoughts on “Family Recipe Friday – Sweet and Sour Meatloaf

  1. Mashed potatoes are a classic side with meatloaf. It’s cool that you have pictures of your kids in the kitchen.

    • Yeah, I have a few that I took thinking we would make this cookbook together. At the time they posed willingly, but I don’t know how many I can get away with here. Have them for myself though.

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